About

Café Zero is founded to adore that the food is hygienic, made with local ingredients, and enhanced with a passion of cooking and serving for customers of all levels, so establishing suitable environmentally friendly management within the café and impacting nature and environment. This also encourages sharing the impacts generated within the café, as well as demonstrating how customers may embrace these and apply them to improve their healthy living and understand the challenges around food waste.

From farm to table, every bite we take has a journey; grown by farmers, delivered to markets, and prepared in kitchens. We nourish ourselves with food, savor its flavors, and celebrate its importance in our lives. Yet, how often do we pause to reflect on the deep inequalities within our food system where some over-consume while others face daily hunger? This initiative is part of the "Piloting a Zero Waste Café Model in Nepal" program, which is supported by DCA in collaboration with ISET Nepal and Blue Waste To Value.